Victorinox Fibrox Pro 6" Stiff, Narrow, Straight Boning Knife

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  Kuchenprofi Fishbone Tweezers

  $9.95

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  Kuchenprofi Fishbone Tweezers are the ideal tool for deboning any type of fish in the kitchen. These tweezers, made of high quality stainless steel, have a precise grip and securely grab even the smallest of fish bones.

  Engraving: Up to 3 characters can be engraved on the opposite side of the Kuchenprofi branding.

  Features of the Kuchenprofi Fishbone Tweezers:

  • Securely Grips Even Small Fish Bones
  • Stainless Steel
    
  • Dishwasher Safe

  Length: 5-inches
  
  

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  Victorinox Fibrox Pro 4" Paring and Utility Knife

  $30.00

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  The Victorinox Fibrox Pro 4-inch Paring Knife features a Fibrox handle and extremely sharp blade that holds its edge.

  The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all Victorinox kitchen knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.

  Fibrox Pro knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.

  This classic paring knife with its tapered tip is perfect for carving out the eye of a potato or the blemishes on a peach.

  Recommended by Cook's Illustrated, August 2009, "This knife's sharp, agile blade and firm, comfortable grip can handle close work like paring fruit and slivering garlic."

  Blade Length: 4 inches

  Engraving: Up to 6 characters can be laser engraved on the opposite side of the Victorinox branding.

  Fill the empty slots in your knife block with top-rated Victorinox Kitchen Knives.

  
  

  Swiss-made • Lifetime Warranty

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