The Swiss Classic 7-Piece Kitchen Knife Set by Victorinox features 5 Swiss-made knives with sharp blades that hold their edges, as well as an all-purpose peeler and a carving fork.
The pointed tip of the paring knife is perfectly designed for almost any small task, from hulling strawberries to dicing garlic or chives to deveining shrimp. This versatile parer is also an excellent gardening companion.
The utility knife is ideal for everything from tomatoes to tabletop steak knives. The serrations easily cut through tough skinned fruits and vegetables such as tomatoes without crushing their soft interiors.
The carving knife is designed for carving and slicing orasts and other meats. This knife's versatile shape makes it also well-suited for other chopping tasks, as well.
The bread and pastry knife has extremely sharp serrations, and slices even the crustiest of breads. It is also useful for cakes and meats.
The Santoku knife in this set features the santoku knife shape, which has become a favorite of chefs around the world. The knife's granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat. The lightness of this knife and granton blade with a fluted edge make dicing, slicing, and mincing a breeze.
This set contains seven home kitchen essentials, and is the ideal way to equip any kitchen with Swiss-made, affordable, award-winning cutlery.
Engraving:
Bread Knife: Up to 16 characters can be laser engraved to the left of the Victorinox branding.
Carving Knife: Up to 16 characters can be laser engraved on the opposite side of the Victorinox branding.
Kitchen Knife Set Features:
- Serrated, Double-edge Universal Peeler
- 3.25" Straight-edge Parer
- 4.5" Serrated Utility Knife
- 6" Carving Fork
- 7" Santoku Knife
- 7.5" Carving and Slicing Knife
- 8.75" Bread and Pastry Knife
Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.
The contemporary handles of Swiss Classic knives are inspired by the patented fibrox handles of Victorinox's professional knives, which are the preferred tools of chefs around the world. Swiss Classic handles are NSF approved, with minimal crevices to offer hospitality to bacteria.
Swiss-made • Lifetime Warranty