The Shun Narukami 8-inch Chef's Knife combines the power of carbon steel with the easy upkeep of stainless steel. This beautiful knife has a Blue II carbon steel edge surrounded by two layers of bead-blasted stainless steel. This san mai stainless steel shield, in a Narukami (meaning "thunderbolt" in Japanese) pattern helps prevent corrosion, hide scratches and prevent food from sticking.
The advantages of the carbon core are remarkable. This Blue II carbon steel takes a very fine edge and holds it for hours of food prep. When it does need to be honed or sharpened, it is easily restored to a fine, razor-sharp edge. Carbon steel is the blade material preferred by professional chefs.
Making this Narukami knife even more practical (and beautiful) are its full tang construction and durable micarta handles.
The large 10-inch chef's knife is a bit heftier than the standard 8-inch, and that extra weight and length means the knife does more of the work for you. The most versatile knife in any block, the Chef's is an all-purpose blade perfect for slicing, dicing, chopping and mincing medium and larger-sized foods - from onions to eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board, and makes it easy to transfer ingredients from the board to the cooking pan.
CARING FOR YOUR NARUKAMI KNIFE: To maintain your Narukami knife, clean and dry the blade immediately after use. This will help prevent corrosion and rust. Over time, the carbon steel core and edge will darken and develop a patina. When this happens, the beautiful thunderbolt san mai pattern of the stainless steel over the carbon steel will become even more visible.
Features of the Shun Narukami 10" Chef's Knife:
- Blue II Carbon Steel Cutting Core and Blade Edge
- Bead Blasted San Mai Stainless Steel Shield Surrounding the Cutting Core
- 3 Layer Blade Construction
- Thunderbolt San Mai Pattern
- Full Tang Construction
- Micarta Handles
Blade Length: 10 inches
Engraving: Up to 12 characters can be laser engraved on this chef's knife.
A Bit About Shun
Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists and requires at least 100 handcrafted steps. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.
Handcrafted in Seki City, Japan • Limited Lifetime Warranty