Collection: Boning and Fillet Knives and Cleavers
- Victorinox Fibrox Pro 6" Flexible, Curved Boning Knife
(4)- Regular price
- $40.00
- Sale price
- $40.00
- Regular price
-
$35.00
Sold out - Victorinox Fibrox Pro 6" Flexible, Straight Boning Knife
(2)- Regular price
- $40.00
- Sale price
- $40.00
- Regular price
-
$0
Sold out - Victorinox Fibrox Pro 6" Semi-Stiff Curved Boning Knife
(4)- Regular price
- $40.00
- Sale price
- $40.00
- Regular price
-
$0
Sold out - Shun Premier 6" Boning/Fillet Knife
(1)- Vendor
- Shun
- Regular price
- $169.95
- Sale price
- $169.95
- Regular price
-
$0
Sold out - Wusthof Gourmet 7" Fish Fillet Knife with Leather Sheath
(1)- Vendor
- Wusthof
- Regular price
- $100.00
- Sale price
- $100.00
- Regular price
-
$0
Sold out - Swiss Classic 7" Chinese-Style Cleaver with Red Handle by Victorinox
- Regular price
- $91.00
- Sale price
- $91.00
- Regular price
-
$0
Sold out - Victorinox Fibrox Pro 6" Stiff, Narrow, Straight Boning Knife
(1)- Regular price
- $40.00
- Sale price
- $40.00
- Regular price
-
$0
Sold out - Victorinox Fibrox Pro 7" Flexible Blade Fillet Knife
(2)- Regular price
- $48.00
- Sale price
- $48.00
- Regular price
-
$0
Sold out
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Boning and Fillet Knives feature long, thin, often flexible blades designed for butchering meat, poultry and fish. The blade shape is well-suited for cutting around bones and between joints. Fillet knives, which are more flexible than boning knives, allow the chef to cut very close to the bones, making use...
Boning and Fillet Knives feature long, thin, often flexible blades designed for butchering meat, poultry and fish. The blade shape is well-suited for cutting around bones and between joints. Fillet knives, which are more flexible than boning knives, allow the chef to cut very close to the bones, making use of as much of the fish as possible.